當前類別:食品英語
總糖:total saccharide
紫蘇天婦羅:Deep Fried Vegetables
子羅炒雞片:Ginger & Pineapple Chicken
柱侯牛腩煲:Stew Beef Basket
主料:Main substrate
竹笙燴生翅:Bamboo Shark Fin Soup
竹笙海皇羹:Bamboo Seafood Soup
竹莢魚塊壽司:Scad Shusi
豬肉凍子:Pork Jelly
豬牛肉類:Meat
諸諸滑雞煲:Chicken Clay Pot
中法雙松:Chicken Liver and Soybean Pancake Shreds with France Sauce
植物性食品:Plant food
脂肪:fat
芝士h蟹蓋:Stuffed Crab with Cheese Powder
支竹羊腩煲:Dry Tofu Lamb Clay Pot
蒸山水豆腐:Steamed Tofu
蒸雞蛋肉卷:Steamed Egg and Pork Roll
招牌炒面:House Chow Mein
炸菜牛肉:Pickled with Beef
糟漬:cured or pickled with germented grains
雜錦云吞湯:Combination Won Ton Soup
雜菜雞球:Chicken w/ Mixed Vegetable
云呢拿忌廉布甸:Freezen Cream
原料預處理:feed pretreatment
原料清理:raw material handling (raw material cleaning)
鴛鴦饅頭:Shanghai Buns (12)
預包裝食品:Prepackaged foods
魚卵小壽:Fried Bean Sprout with Preserved Vegetable
魚炒香菇:Fried Mushrooms with Anchovy
有效碳水化合物:effective carbohydrate
油泡蝦:Crystal Prawns
油爆脊丁:Fried Fillet Dices
油爆大蝦:Fried Prawns
營養強化:nutrient enrichment
櫻桃肉(韓國):Braised Pork with Cherry Juice
嬰幼兒食品:infant food
飲料酒:alcoholic beverage
意大利細面條:Italic Narrow Noodle
野味清湯酥皮:Clear Soup with Crisp Skin
椰汁西米露:Coconut Tapioca
椰汁燉雪哈:Coconut Bird Nest
腰果雞球:Cashew Chicken
腰果雞:Cashew Nuts Chicken
楊州炒飯:Yang Chow Fried Rice
羊羹:jelly
鹽水毛蟹:Boiled Hairy Crab with Salted Water
鹽水菜心:Salt Green Tender
腌制品:salted vegetable
腌制保藏:curing preservation (preserved by curing process)
广东快乐10分